Cinnamon Swirl Pumpkin Zucchini Loaf

If my 3 year old will eat this anyone will (he isn't a cookie or sweets fan - not sure how he is my child?)
It is the perfect snack loaf for anyone.
CINNAMON SWIRL PUMPKIN ZUCCHINI LOAF

Ingredients:

3 eggs

2 cups sugar

1 cup canned or fresh pumpkin

1 cup melted butter

1 tbsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground cloves

1 cup zucchini, shredded

Cinnamon Swirl:

1/3 c. sugar

1 tbsp cinnamon

Instructions:

Combine eggs and sugar in mixing bowl. Mix in pumpkin, butter and vanilla.

Combine dry ingredients in large bowl. Add to pumpkin mixture until mixed. Stir in zucchini.

Mix Cinnamon Swirl ingredients together.

Pour half of dough mixture into two greased and floured 9x5 in loaf pans or eight miniature loaf pans. Divide cinnamon swirl mixture evenly in pans and top with the rest of the dough.

Bake at 350 degrees for 45 minutes or until bread tests done. 

Cool in pans for 10 minutes then remove to wire rack to finish cooling.

Thank you to my pal Lindy for sharing with me.