Salted Toffee Cookies

OMGOODNESS!

TO DIE FOR!

Salted Toffee Cookies

Ingredients:

2 sticks of butter 

3/4 c white sugar

3/4 c brown sugar

1 tsp vanilla

2 eggs

2 1/4 c flour

1 tsp baking soda

pinch of baking powder

pinch of salt

1 pkg toffee bits

3-4 tbsp course sea salt flakes for sprinkling each cookie

1. Bring eggs & butter to room temperature.

2. In a large bowl whisk together flour, baking soda, baking powder, & salt.

3. Whisk together the softened butter & sugars until they are smooth and fluffy. Be sure to whisk until the sugars are all the way or mostly dissolved into the butter.

4. Add vanilla & mix well.

5. Whisk in the eggs one at a time. Slowly add dry ingredients (flour, baking soda, baking powder, salt) into wet ingredients (butter, sugars, vanilla, eggs).

6. Add toffee pieces into dough.

At this point I always cool my cookie dough for over an hour. I like the way they maintain shape this way.

7. With parchment paper on the cookie sheet, scoop even balls of dough onto the sheet.

8. Top with a pinch of sea salt, bake at 350 degrees for 11 minutes.

DO NOT OVER BAKE, keep them soft and chewy.

YUM YUM!
I dare you to each just ONE!

Thank you cookie package & BabyBoyBakery for similar versions of this recipe!