- 2 c flour
- 1 c sugar
- ½ c + 2 tbsp butter, melted
- 1 c + 2 tbsp sour cream
- 3 eggs, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- *1/2 c. sugar
- *2 tsp. cinnamon
Instructions:Grease muffin tins with butter.
Mix flour, baking powder, baking soda, and salt in one bowl and set aside.
Pour the 1 cup sugar into a large bowl. Add the melted butter.
Add eggs, vanilla, and sour cream, and mix well.
Stir in the flour mixture.
Combine the ½ c. sugar and 2 tsp. cinnamon in a small bowl and place aside.
Place a small amount of batter in tin. Sprinkle with a desired amount of the cinnamon/sugar mixture (I used 1 tsp).
Add another small amount of the batter on top. Sprinkle lightly with the cinnamon mixture once again.
Bake at 340° for ~ 12 minutes. Use the toothpick method to ensure they are done. Do not overcook.
(This is a version of a recipe I borrowed from simplykierste.com)