Snickerdoodle Muffins

Snickerdoodle Muffins

Ingredients:

• 2 c flour
• 1 c sugar
• ½ c + 2 tbsp butter, melted
• 1 c + 2 tbsp sour cream
• 3 eggs, beaten
• 1 tsp vanilla
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• *1/2 c. sugar
• *2 tsp. cinnamon

Instructions:

Grease muffin tins with butter.
Mix flour, baking powder, baking soda, and salt in one bowl and set aside.
Pour the 1 cup sugar into a large bowl.  Add the melted butter.
Add eggs, vanilla, and sour cream, and mix well.
Stir in the flour mixture.
Combine the ½ c. sugar and 2 tsp. cinnamon in a small bowl and place aside.
Place a small amount of batter in tin. Sprinkle with a desired amount of the cinnamon/sugar mixture  (I used 1 tsp).  
Add another small amount of the batter on top. Sprinkle lightly with the cinnamon mixture once again.
Bake at 340° for ~ 12 minutes.  Use the toothpick method to ensure they are done.  Do not overcook.

(This is a version of a recipe I borrowed from simplykierste.com)