July 13, 2015

Snickerdoodle Muffins

Snickerdoodle Muffins

  • 2 c flour
  • 1 c sugar
  • ½ c + 2 tbsp butter, melted
  • 1 c + 2 tbsp sour cream
  • 3 eggs, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • *1/2 c. sugar
  • *2 tsp. cinnamon
Grease muffin tins with butter.
Mix flour, baking powder, baking soda, and salt in one bowl and set aside.
Pour the 1 cup sugar into a large bowl.  Add the melted butter.
Add eggs, vanilla, and sour cream, and mix well.
Stir in the flour mixture.
Combine the ½ c. sugar and 2 tsp. cinnamon in a small bowl and place aside.
Place a small amount of batter in tin. Sprinkle with a desired amount of the cinnamon/sugar mixture  (I used 1 tsp).  
Add another small amount of the batter on top. Sprinkle lightly with the cinnamon mixture once again.
Bake at 340° for ~ 12 minutes.  Use the toothpick method to ensure they are done.  Do not overcook.

(This is a version of a recipe I borrowed from simplykierste.com)

1 comment:

Share your thoughts... I love to hear from you and appreciate your feedback!


Related Posts Plugin for WordPress, Blogger...