Banana Crumb Muffins

This recipe is quick, easy, and uses what you will likely have in your cupboard.
My kind of food!

Banana Crumb Muffins

For the muffins:1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1tsp salt
3 bananas, mashed

1/4 cup shredded ripe pear

1/4 cup shredded apple
3/4 cup white sugar
1 egg, lightly beaten½ tsp cinnamon
1/3 cup butter, melted 

For the topping:
1/3 cup packed brown sugar
2 tbsp all-purpose flour
1/4 tsp ground cinnamon
1 tablespoon butter   

Directions:Preheat oven to 375°.  

Lightly grease 10 muffin cups, or line with muffin papers.  

In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, cinnamon and melted butter. Stir the banana, apple, pear mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups 3/4 full. 

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.   

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Thanks to Annie's Eats for bits of this recipe.  I added my own twists but I look to her site for easy and healthy recipes.