Thank you to Ana of BluebirdKisses for sharing this recipe! I put my own touches to change it slightly.
FLOURLESS Chocolate Chip Cookies
Ingredients:
1.5 c whole rolled oats processed into a powder
1.5 c almond flour
2 large eggs or 2 ripe bananas mashed until liquid
(I used eggs)
1/2 c maple syrup
1 tsp baking powder
1 tsp baking soda
1.5 tsp vanilla extract
1/2 tsp salt
1/2 tsp cinnamon
3/4 cup dark semi sweet chocolate chips
Directions:
Preheat your oven to 350. Line baking trays with parchment paper.
In separate bowls combing the dry and wet.
Add all of the wet to dry and fold in. Fold in chocolate chips.
Scoop onto cookie sheet papers.
Bake for 10-12 minutes until the tops are golden brown.
ENJOY!
Thank you again Ana for this yummy treat.
