Easy, fast, light!
Delicious.
I find this best on salads with nuts and cheese (uhm hello, everything is better with cheese).
I found this gem in a tiny house style restaurant in Revelstoke BC.
Sadly the spot is no longer around, but I was smart enough to buy a recipe book there way back when.
I hope you enjoy this as much as I do. I make large batches and am never disappointed.
Honey Lemon Salad Dressing
200 ml Honey
350 ml Fresh Lemon Juice
450 ml Canola Oil
15 ml Salt
5 ml White Pepper
Combine all ingredients, whisk together and store unused portion in a covered container in the refrigerator.
